We have a plan: to make our products last longer.
And the result is a workshop on cocas and preserves, filled with everything that’s truly worth preserving. On January 4th at 11 a.m., we’ll host a workshop where you can make cocas and preserves, putting herbs from the garden together with artichokes, raïmet del pastor, sea fennel, or broccoli inside a jar. And you’ll be able to add much more: language, place, season, flavor, and time.
The price is €20 (including a drink and a coca!) and spots are limited.
Come on, they won’t last forever.