We have a plan: to make our products last longer.
And the result is a workshop on cocas and preserves, filled with everything that’s truly worth preserving. On February 1st at 11 a.m., we’ll host the second workshop where you can make cocas. And you’ll be able to add much more: language, place, season and flavour.
The price is €20 and spots are limited.
Come on, they won’t last forever.