Daily Menu

(Full table)

Starters

Our salad with dry fish.
Cuttlefish with romesco sauce. 
Traditional coca in the wood oven.

Dish of the day (to choose one)

 

Tuesday : Seafood or "abanda" paella.
Wednesday : Oven rice.

Thursday : Traditional paella with meat and seasonal vegetables.
Friday : "Puchero" paella.

Dessert (to choose one)

Sorbet with meringue milk and rum.
Coca with chocolate.
Cofee or infussion.