Meatball from the putxero stew

Ball made with: pork belly and minced beef, chicken liver, parsley, breadcrumbs, eggs, pine nuts, black pepper, and nutmeg stewed with the stew broth and served with some of its vegetables. (carrot, or turnip, or xerevia, napicol or thistle).

 

  • gluten
  • huevos
  • frutos-cascara
8,50€
Meatball from the putxero stew
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