Starters

Dried and grilled blue whiting with carved tomato.

With kale and hummus (5 Ud.)

With grated tuna roe.

With carrot, green onion, cauliflower, romanescu cabbage, garlic, daikon, mushrooms, artichokes, celeriac and mustard greens.

32g of grilled octopus with picual oil

Pickled green pepper, tomato, onion, green olives, stalks...

Our tomatoes have ripened on the bush and that they are eaten freshly picked.