Salad from the vegetable garden With flakes of dried salted whiting (poor cod) garden tomato with artichokes, green pepper, red pepper, spring onion, green and black olives, arugula, croutons and pericana oil. 8,00€
Vegetables in escabetx marinade With carrot, green onion, cauliflower, romanescu cabbage, garlic, daikon, mushrooms, artichokes, celeriac and mustard greens. 10,00€
Small loaf (200 g) baked from La Marina wheat in a wood-fired oven With flour from an ancient variety of wheat called fartó, which is grown in Jesus Pobre. 4,00€
Iberian ham coca Cebo de campo ham (extensively raised in the Montes de Toledo), crossing Iberian and Duroc with rosemary oil. 6,50€
Promo 3 coques You have three cocas to choose from and a salad that’s a real poem! All for just 15€ 15,00€ Add %s to order
Grey shrimp and chard coca Formerly prawn from La Marjal de Pego-Oliva was used. Today, as it is almost extinct, we use shrimp from Huelva. 5,50€
Marinara pizzetta Coca dough in Neapolitan pizza format , with tomato sauce, garlic and extra virgin olive oil 7,50€