Food
TO GET STARTED
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12,50 €
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Fried red and green peppers, aubergine, tomato and garlic and eco fried egg
12,50 € -
Large loaf (400 g) baked from La Marina wheat in a wood-fired oven
12,00 € -
Partridge in escabetx marinade
19,00 € -
Seasonal vegetables in escabetx marinade
12,00 € -
Small loaf (200 g) baked from La Marina wheat in a wood-fired oven
6,00 € -
Tasting of traditional and artisanal sausages from La Marina
14,50 € -
Valencian burger of minced pork and spice
5,00 € -
Pickled vegetables
8,00 € -
Sauteed scampi
19,50 € -
Snails
10,50 € -
Croquettes from the putxero stew
14,00 € -
Salad from the vegetable garden
12,50 € -
Grilled cuttlefish
13,50 € -
Meatball from the putxero stew
10,00 € -
Grilled veal bone marrow
15,00 €
THE TIME OF ARTICHOKES
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Grilled artichokes with duck confit and mi-cuit foie-gras
17,00 € -
Grilled artichokes with grated tuna roe
15,00 € -
Stewed artichokes with local sausage
16,50 € -
Confit artichokes with anchovies
13,50 €
TRADICIONAL SALTED FISH OF LA MARINA
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Cantabric anxovies (unit)
3,80 € -
Marinated brine salted tuna flank (50 g)
17,00 € -
Salted and dried bonitol tuna (100 g)
15,00 € -
Selection of salted and dried fish
24,50 €
Grilled
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Dried salted tuna intestine
16,50 € -
Sun dried octopus
21,50 €
Stews salting
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Dried salted tuna tripe and onion
12,50 € -
Sangatxo (salted dark upper cut of tuna) with grated tomato
6,50 € -
Tuna skin salted cooking with peppers and tomato, aubergins
8,50 €
"SALAD CAKES" MADDE IN WOOD OVEN
The traditional ones of the Navy
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Sobrassada coca and honey
7,00 € -
Olive oil and salt coca
4,50 € -
Salted anchovy coca
5,50 € -
Tomacat coca
6,00 € -
Tomacat coca with salted tuna belly
6,50 € -
Coca's onion
5,00 € -
Onion coca with salted fish
5,50 € -
Onion and botifarra (blood sausage) coca
6,50 € -
Grey shrimp and chard coca
6,00 € -
Embotit (cured sausage) coca
7,50 € -
Salted pressed sardine coca
6,00 €
New proposals
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Carbonara with black truffle coca
9,50 € -
Coca pizza with ham and cheese.
10,50 € -
Coca with lima beans with La Marina sausage
6,00 € -
Coca with Valencian burger of minced pork and spice with onion and mustard
8,00 € -
Foiegras coca micuit on caramelized onion and honey vinegar.
10,50 € -
Iberian ham coca
7,50 € -
Marinated tuna with tomato coca
11,00 € -
Sergi's Coca: white sausage, dried tomato, chickpeas and cabbage
8,50 € -
Sobrasada and goat cheese coca
7,50 € -
Sobrasada, iberian bacon and sweet onion coca
7,50 € -
Spinach coca moscatel raisin, pine nut and goat cheese
7,50 € -
Tono's coca: with Tono artichokes, from the Marinas garden in Dénia, with dried tomato and bacon
7,50 € -
Truffle and champignon mushroom coca
10,50 € -
Wild herb coca
5,00 € -
Iberian bacon coca
5,50 € -
Marinara pizzetta
8,50 € -
Coca pizza margarita
9,00 €
CORN KERNELS
Made with a mixture of corn flour and wheat flour without fermentation.
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Corn flour pancake with grated tomato, tuna in oil and hard-boiled egg
6,00 € -
Grated tomato and anchovy corn flour pancake
6,00 € -
Grey shrimp and chard corn flour pancake
6,00 €
THE RICE
Only available at lunch and by appointment.
Owen rice
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Oven-baked rice
16,00 € -
Oven-baked rice with a golden crust of beaten eggs
16,50 €
Paellas
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Cod and sausage paella
18,00 € -
Cod paella with spinach and onion
18,50 € -
Marina wheat paella (the rice is replaced by grains of wheat)
17,50 € -
Paella with broad bean, chicken and artichoke paella
17,00 € -
Pork loin paella with young garlic and artichokes
19,50 € -
Vegetable paella
17,00 € -
Traditional seasonal paella
17,50 € -
Putxero paella
18,00 € -
Pig’s trotter paella
18,50 € -
Octopus paella
19,50 € -
Arròs a banda
18,00 €
Fideua
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Duck fideuà
19,50 € -
Fideua with fine golden noodles
18,50 €
In pot
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Olleta with wheat from La Marina
16,50 € -
Rice with Dénia shrimps
23,50 € -
Rice with cuttlefish, rabbit and vegetables
18,00 € -
Rice with haricot beans and turnips
17,50 €
MEAT FROM OWN BREEDING
Barbacue
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Grilled sirloin with herb butter
30,00 € -
Pork loin
19,00 € -
Veal rib eye steak
24,00 € -
Veal bone-in rib eye steak (500 g)
28,50 € -
Variety of grilled local sausages
20,00 € -
Grilled duck breast
22,00 € -
Pont Sec mixed grill (lamb chops and local varieties of sausages)
25,00 € -
Grilled lamb chops (Segureño breed)
22,50 € -
Suckling lamb chops sauteed with tender garlic shoots (Guirra breed)
27,50 €
Baked in a wood-fire oven
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Leg of Guirra suckling lamb
35,50 € -
Shoulder of free range Segurenyo lamb (price x person)
32,00 € -
Shoulder of Guirra suckling lamb
35,50 €
OTHER PROPOSALS
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Champignon crêpe
14,00 € -
Cod casserole with raisins and pine nuts
19,00 € -
Grilled seasonable vegetables
14,00 € -
Grilled tuna loin
26,00 € -
Langoustine (scampi) crêpe
19,00 € -
Monkfish suquet (rich fish soup)
19,50 € -
Poularde and Penedés pigeon cannelloni
19,00 € -
Roasted chicken thigh with mushrooms
16,50 €
DESSERTS
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"Tarte Tatin" Traditional French apple cake
9,00 € -
Carob cream
9,00 € -
Crème brûlée
8,50 € -
Crispy Callosa loquat turnover (3 pieces)
9,50 € -
Goat cheese ice cream with fig preserve
9,50 € -
Hot carob chocolate soufflé (12 min.)
8,50 € -
Nougat ice cream
9,00 € -
Our coulant of soft cheese and Fondillon wine
9,00 € -
Sorbet of leche merengada (boiled milk, cinnamon and sugar) with rum and honey
7,00 € -
White Russian cocktail with coffee liqueur, cream and vodka
9,50 €
Coques
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Coca with pumpkin and chocolate from La Marina
7,50 € -
Cacao chocolate coca with oil and salt
8,00 € -
Nutella coca
8,00 €