Starters

Diced potato, carrot, egg, pickled peppers and mayonnaise with tuna in oil and prawns.

Avec de la farine d'une ancienne variété de blé appelée fartó, cultivée à Jesus Pobre.

32g of grilled octopus with picual oil

Pickled green pepper, tomato, onion, green olives, stalks...

With kale and hummus (5 Ud.)

With romesco sauce (tomato, garlic, breadcrumbs and hazelnut).

Fried red and green peppers, aubergine, tomato and garlic.

With iberian ham and tender garlic shoots.