Starters

Diced potato, carrot, egg, pickled peppers and mayonnaise with tuna in oil and prawns.

With grated tuna roe.

With carrot, green onion, cauliflower, romanescu cabbage, garlic, daikon, mushrooms, artichokes, celeriac and mustard greens.

Avec de la farine d'une ancienne variété de blé appelée fartó, cultivée à Jesus Pobre.

32g of grilled octopus with picual oil

With flakes of dried fish garden tomato with artichokes, green pepper, red pepper, spring onion, green and black olives, arugula, croutons and pericana oil.

Our tomatoes have ripened on the bush and that they are eaten freshly picked.

Pickled green pepper, tomato, onion, green olives, stalks...

With kale and hummus (5 Ud.)

We preserve them at the best of their season to enjoy them all year round.

With romesco sauce (tomato, garlic, breadcrumbs and hazelnut).

With iberian ham and tender garlic shoots.

Boulette à base de poitrine de porc et de bœuf haché, foie de poulet, persil, chapelure, oeufs, pignons de pin, poivre noir et compote de muscade.

Dried and grilled blue whiting with carved tomato.