Starters

Diced potato, carrot, egg, pickled peppers and mayonnaise.

With figatell (Valencian burger of minced pork and spice) and vegetables. 

Avec de la farine d'une ancienne variété de blé appelée fartó, cultivée à Jesus Pobre.

With flour from an ancient variety of wheat called fartó, which is grown in Jesus Pobre.

32g of grilled octopus with picual oil

With flakes of dried fish garden tomato with artichokes, green pepper, red pepper, spring onion, green and black olives, arugula, croutons and pericana oil.

Pickled green pepper, tomato, onion, green olives, stalks...

With kale and hummus (5 Ud.)

We preserve them at the best of their season to enjoy them all year round.

With romesco sauce (tomato, garlic, breadcrumbs and hazelnut).

Boulette à base de poitrine de porc et de bœuf haché, foie de poulet, persil, chapelure, oeufs, pignons de pin, poivre noir et compote de muscade.

Fried red and green peppers, aubergine, tomato and garlic.

Prepared in the local way.

With iberian ham and tender garlic shoots.